Eggnog is a most favorable family beverage that it’s usually served during the holiday or on any family gathering moment. The ingredients are so easy to be found and so, to make it is very simple. To make eggnog for ten people you will need a dozen of eggs, 2 cups of milk, 750 ml whipped cream, 300 g sugar, and ground cinnamon. There also you can use 800 ml bourbon and 350 ml white rum as the optional.
- The first thing in how to make eggnog is to make eggs’ white cream. Beat the white part of the eggs, and mix the half of sugar into the beaten egg whites, and mix the other half of the sugar with egg yolks.
- Then gently mix the mixed egg yolks with the beaten egg whites, while ensuring the white still fluffy.
- Pour the rum, bourbon, continued with milk onto the egg mixture, and gently stir it for perfect blending.
- Get the half of cream into the egg mixture, while the other half is placed into the mixing bowl, and whip it until nearly stiff.
- Fold the whipped cream to the mixture.
- For serving, ladle the eggnog to a glass, while you may also use the grated nutmeg on top of it.
In how to make eggnog, everything should be much better if you use the best ingredients. And so, you should also consider the side effects of consuming raw eggs as it may lead into some illness. You may also make some customized how to make eggnog steps or ingredients for your favorite taste.
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