Many people like to consume salty food. They find unique sensation from the salty food that they consume. They can eat salted eggs when they eat salty food. Salted eggs are mostly consumed in Thailand. Salted eggs are very easy to be made. We do not need to prepare ingredients which are difficult to find.
When we want to make salted eggs, we should prepare the ingredients. First of all, prepare raw eggs. Then we should also have 500mg salt, 4 liters water, large boiling pan, and big glass jar. In order to make salted eggs, you should follow my instructions. First, boil the water in the large pan. And then dissolve the salt on the boiled water. Now, the water becomes brine. Then, put the eggs and brine in a jar. Make sure that all eggs are submerged in the brine. After two or three weeks, take the eggs out from the jar. Finally, you can consume the salted eggs while you are eating your daily food.
When you have salted eggs, you should consume them not more than two weeks. It is because the taste of the eggs will not as delicious as salted eggs which are consumed not more than two weeks after the eggs are salted. You can also change the size of the ingredients based on your interests.
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