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How to Make Cashew Nut Butter and Apple Breakfast Toast

A delicious alternative to peanut butter, cashew nut butter has a distinct flavor of its own. Combined with apple and maple syrup, it makes a great start to the day.


Ingredients :
* 1/2 cup cashew butter
* 8 thick slices whole grain bread
* 1 Granny Smith apple, cored and sliced thinly
* 1 tbsp butter or margarine (oil of choice is also possible)
* 4 eggs
* 2 tbsp maple syrup
* 1 tsp cinnamon
* pinch nutmeg

Steps :
1. Lay four slices of bread onto bread board or clean surface.

2. Spread one quarter of the cashew butter over each slice. Arrange apple slices over the top. Top with the remaining slices of bread.

3. Beat together eggs, maple syrup and spices.

4. Heat the butter or margarine gently over medium heat. Use a non-stick frying pan.

5. Soak each side of the sandwich in the egg and maple syrup mixture for up to 30 seconds.

6. Cook each sandwich half for 2 - 3 minutes each side, or until golden brown. Repeat for all halves, adding more butter or margarine if needed.

7. Serve immediately. They are the most delicious straight from the pan.

Tips :
# Macadamia nut butter or almond butter can be substituted for the cashew nut butter if desired.

Things You'll :
# NeedBread board
# Butter knife
# Fork
# Non-stick frying pan

Source : http://www.wikihow.com/Make-Cashew-Nut-Butter-and-Apple-Breakfast-Toast
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