How to Make French Toast Sticks

Microwavable French toast sticks are good, but if you want them nice and crispy you will have to fry them.

Ingredients :
* Frozen French toast sticks
* Pam, oil or margerine

Steps :
1. Spray your frying pan with non-stick cooking spray, or add oil or butter instead.

2. Put pan on top of your stove, and set to low. This will start warming up the pan. Warm for about 3-5 minutes.

3. Place the toast sticks into the pan and set to medium.

4. Let them sit there for about 3-5 minutes. Using your tongs, constantly check the bottom of the French toast sticks.

5. Once both sides are a dark brown, turn off the stove, and remove the sticks.

6. Place on a plate cover with syrup or enjoy plain.

Warnings :
# Be careful when using a hot frying pan. If you are young, ask your parents to cook this for you.

# Allow to cool a few seconds on your plate before eating. It will be hot, and may burn your tongue.

Things You'll Need :
* Frying pan
* Tongs
* Non-stick cooking spray
* Apron

Source : http://www.wikihow.com/Make-French-Toast-Sticks

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How to Make French Toast Alternate Method

French Toast may not really be french, but it sure is tasty! Here's your guide on how to make quick french toast if you haven't made it before.


Ingredients :
(Per Batch)

* One egg
* One cup milk
* Bread (Whole Wheat actually tastes just about the same as white, and it's a lot better for you- also, whole wheat doesn't rip as much so you're left with more "complete" toast.)(Homemade bread is also tasty as long as it's sliced thinly enough!)

* Pam or other non-stick spray (But try not to use if you're using a non-stick pan--if you're not sure, use a little butter instead.)


Steps :
1. Non-stick up your pan or griddle and put it on medium heat.

2. Get your mixture ready--mix the egg and cup of milk in a medium sized bowl, so the bowl is deep enough not to spill.

3. Get out your bread- one slice at a time, dip it into the mixture and let it dribble a bit, then *carefully* lay it on the pan or griddle.

4. Making sure there's enough room to flip the slices, nearly fill the pan or griddle with the wet bread.

5. Using a flipper with a long enough handle, flip over the toast when you think it's as done is as tasty.

6. As soon as the other side is done, put on individual plates or serving plates, whichever your style, and serve!

7. Add syrup, butter, strawberries, any condiment that you like.

8. You may want to make some eggs to go with the French toast.


Tips :
# Some people like french toast mostly brown and pretty stiff, others like it more mushy and bread-colored. Whichever you like is fine, but remember that eggs can carry samonella, a food poisoning, and can pass it to you if you're not careful. Make sure to cook the food at least enough so that the eggs are cooked.

# French toast cooks pretty quickly, so if you have to leave the stove for a minute for any reason, turn the heat off and make sure there's no toast to burn or let someone keep an eye on it for you.


Warnings :
# Samonella is a food poisoning that can be carried by un or undercooked eggs. Be careful to fully cook any eggs that will be eaten, and wash your hands thouroughly before and after cooking eggs, and before eating.

# Be careful when working with stoves, burners, or open flames- make sure you're either aloud to cook alone, or that there's an adult with you.

Things You'll Need :
# Frying pan or griddle (Pans keep the liquid from getting in around the edges of the griddle, and is easier to clean, but generally holds fewer pieces of bread.)

# Spatula, or Tongs
# Stovetop, gas or electric is fine

# An adult to supervise if you're not aloud to cook alone (though you may still want to ask so you won't get in trouble, especially if you're not home.)

Source : http://www.wikihow.com/Make-French-Toast-(Alternate-Method)

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How to Make French Toast

Have you ever wondered how to make French Toast? Follow these steps, and you will soon be basking in eggy-bread goodness

Ingredients :
* 1 egg per slice of bread
* 1 Teaspoon vanilla extract
* Non-stick spray
* 1/4 cup of milk
* Cinnamon
* Maple syrup [or any other of your preference]

Steps :
1. Crack the eggs into the bowl, add milk, vanilla, and cinnamon and beat them with a fork or whisk.

2. Set your stove to high heat and place your pan over the burner. Add a non-stick spray so that the bread will not stick to the pan.

3. Coat a slice of the bread with the mixture on both sides, and then place the slice onto the pan.

4. Turn the heat down to medium-low once the pan is heated sufficiently.

5. Cook the toast until browned on both sides.

6. Put the toast on a plate, and then serve immediately with syrup. Add hot apple sauce, cinnamon or powdered sugar for extra deliciousness and make sure to drink a glass of milk when needed.

7. Repeat steps 3,5, and 6 with however many slices you want to make.

Tips :
# An easy estimation for the amount of milk to add is to add about as much milk as there is egg in the bowl before you beat it, then beat and mix the egg and milk at the same time.

# Eggs will blend much better if allowed to sit at room temperature for 10-15 minutes prior to cracking.

# French toast was initially made as a way to reuse stale bread, so a better result will be obtained if the bread is stale

# Use hard bread (a baguette or bakery bread) and soak it in the mixture to soften it before cooking it in the pan. Factory-made sliced bread may have a soggier result.

# Using stale raisin bread can eliminate the need for cinnamon and vanilla extract.

# For parties and special occasions, try using cookie cutters on the bread before soaking it in the mixture!

# Sprinkle sugar over the bread while its in the pan before flipping it to create a crunchy layer of caramelized sugar.

# Left over mix can be used to make scrambled eggs.

Things You'll Need :
# Bowl
# Pan
# Stove
# Fork or whisk
# Spatula

Source : http://www.wikihow.com/Make-French-Toast

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How to Make Eggnog French Toast

Once you see the cartons of eggnog join the milk in the dairy department, you know that the holidays are right around the corner. Eggnog tastes great plain, or with a touch of your favorite liquor, But there is yet another way to enjoy it; and it's great for a holiday brunch or breakfast for friends and family, Just try adding Eggnog to the egg mixture when making French Toast. Adults only please.

Ingredients :
* 1 cup eggnog
* 2 cups whole milk
* 4 large eggs
* 3 tablespoons butter
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon freshly ground nutmeg
* 12 slices of challah, or thickly cut rye, (about 1 inch thick) width white bread.
* Makes: 4 to 6 servings

Steps :
1. Take out a large bowl and crack each egg into the bowl. Add the milk and eggnog. Make sure you also add the cinnamon and nutmeg for taste.

2. Use either a blender or a whisk to completely blend the mixture.

3. Dip each slice of bread for approximately 8 seconds.

4. Heat either a George Foreman grill, a top of the stove grill or a large non stick frying pan. Melt 1 tablespoon of butter or for less caloric content use butter spray.

5. Place the soaked bread in a single layer and grill until brown. Keep checking to make sure it is done, and to also make sure it doesn't burn.

6. Flip each slice of toast over to the other side until brown. As each slice is finished, place on a large platter and cover to keep it warm. Continue in this manner until all the bread has been grilled.

7. Serve with sprinkled powdered sugar, or syrup or eat just as is. It's delicious whatever the choice.

Tips :
# Make the French toast less potent by only dipping lightly. Allow to soak for a more potent taste.

# Use about a 1" thickness, slice of bread for better absorption.

Warnings :
# It is not recommended that this be served to children. Make their batch first prior to adding the liquor.

Source : http://www.wikihow.com/Make-Eggnog-French-Toast

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How to Make Cinnamon Raisin French Toast

Follow these easy 6 steps to learn how to make cinnamon raisin French toast.

Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients :
* 3 large eggs
* 8 tbsp milk
* 1 tsp ground cinnamon
* 2 tbsp caster (superfine) sugar
* 1 tbsp sunflower oil
* 1 1/2-2 tbsp unsalted butter
* 4 slices raisin bread

Steps :
1. Crack the eggs into a shallow dish and pour in the milk. Lightly beat with a fork or whisk until combined.

2. Add half of the cinnamon and half of the caster sugar to the egg mixture and stir or whisk until mixed in.

3. Put half of the oil and butter in a large skillet. Warm over a medium-low heat until the butter has melted.

4. Swirl the butter and oil around the skillet. Dip the raisin bread into the egg mixture until both sides are coated.

5. Put 2 slices of bread in the pan and cook for 2 minutes on each side, until golden. Keep warm.

6. Heat the rest of the oil and butter in the skillet. Prepare and cook the rest of the bread. Mix together the remaining sugar and cinnamon, sprinkle over toast, and serve.

Warnings :
#Be careful around heat.

Things You'll Need :
# Shallow dish
# Fork or whisk
# Large skillet

Source : http://www.wikihow.com/Make-Cinnamon-Raisin-French-Toast

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How to Make Cinnamon French Toast

Ever wondered how to make homemade french toast? Well here it is! Enjoy!

Ingredients :
* 3 eggs
* 3 fourths cup of milk
* 1 teaspoon of sugar
* 1 eighth teaspoon of cinnamon

Steps :
1. Gather your materials/ingredients.

2. Put eggs in small plastic Tupperware container and add milk.

3. Heat pan and put butter spray on it let it melt.

4. Take one slice of bread at a time and cover it in the eggs. Depending on the size of your pan, place each slice of bread on the pan.

5. Let it cook.

6. Flip each slice over once the sides are cooked with the spatula.

7. Remove from heat. Serve for you and friend. Pour some syrup on your homemade french toast!

Tips :
# To avoid the bread from sticking to the pan. Make sure the pan is coated in butter.

# Get syrup!

Warnings :
# Don’t burn yourself while cooking.

# Try not to put the flame too high, you will burn the toast.

Things You'll Need :
# Pan
# Spatula
# Bowl
# Fork (whisk)

Source : http://www.wikihow.com/Make-Cinnamon-French-Toast

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How to Make Cashew Nut Butter and Apple Breakfast Toast

A delicious alternative to peanut butter, cashew nut butter has a distinct flavor of its own. Combined with apple and maple syrup, it makes a great start to the day.


Ingredients :
* 1/2 cup cashew butter
* 8 thick slices whole grain bread
* 1 Granny Smith apple, cored and sliced thinly
* 1 tbsp butter or margarine (oil of choice is also possible)
* 4 eggs
* 2 tbsp maple syrup
* 1 tsp cinnamon
* pinch nutmeg

Steps :
1. Lay four slices of bread onto bread board or clean surface.

2. Spread one quarter of the cashew butter over each slice. Arrange apple slices over the top. Top with the remaining slices of bread.

3. Beat together eggs, maple syrup and spices.

4. Heat the butter or margarine gently over medium heat. Use a non-stick frying pan.

5. Soak each side of the sandwich in the egg and maple syrup mixture for up to 30 seconds.

6. Cook each sandwich half for 2 - 3 minutes each side, or until golden brown. Repeat for all halves, adding more butter or margarine if needed.

7. Serve immediately. They are the most delicious straight from the pan.

Tips :
# Macadamia nut butter or almond butter can be substituted for the cashew nut butter if desired.

Things You'll :
# NeedBread board
# Butter knife
# Fork
# Non-stick frying pan

Source : http://www.wikihow.com/Make-Cashew-Nut-Butter-and-Apple-Breakfast-Toast

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How to Make a Rice Banana Mix for Breakfast or Snack

This recipe is a new way to enjoy rice cereal and bananas for breakfast.

Ingredients :
* Milk
* Rice cereal; preferably Chex or Rice Krispies.
* 1 banana

Steps :
1. Pour some cereal into a sandwich baggie, for example a Ziplock bag. Smash it until you get crumbs.

2. Get a small plate and smash a banana with a spoon. You want to form more of a pudding of the banana.

3. Pour the smashed cereal into the banana pudding and mix it with a spoon.

4. Pour the mixture into a bowl. Add milk and heat it in the microwave for 10 to 25 seconds. Or you can eat it cold instead of heating it.

Tips :
# To make it easier, mix everything in a blender. However, the point of this meal is to have a mushy texture, not a soup.

# Don't act like this is a drink; there still may be chunks of banana left, so remember to chew.


Things You'll Need :
# Bowl
# napkins
# spoon
# small plate

Source : http://www.wikihow.com/Make-a-Rice-Banana-Mix-for-Breakfast-or-Snack

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How to Make a Healthy Cereal Breakfast

This recipe is not only healthy but it's also delicious. It uses items that are probably already in your kitchen pantry, with some additional fruit purchases. It's hard to return to commercial cereal mixes once you master the art of making your own.

Steps :
1. Make sure you have about a cup of plain yogurt and a half cup of cereal. A simple cereal, such as Corn Flakes, would work best, that way when you mix all the ingredients together, the tastes compliment each other and don't make you feel nauseous.

2. Pour the cereal into a bowl and add the plain yogurt, mixing it in thoroughly.

3. Add some fruit-flavored syrup, but sticking to jelly or jam would be a healthier choice. This is optional, since you might want to add fruit and the syrup/jelly or jam might make the breakfast too sweet.

4. Add fruit. Fruits that can be delicious to add would be any kind of berries such as blueberries, raspberries, strawberries and blackberries. Nuts like walnuts and raisins are great for that crunchy texture. They are delicious and you don't need to chop them up!

5. Mix everything very well.

6. Serve with a cold glass of orange juice for vitamin C and enjoy!



Tips :
# Remember: This is a great alternative to butter and syrup drenched pancakes! It's delicious and nutritious, so you won't feel guilty about starting your day the right way! You'll be full of energy.

Source : http://www.wikihow.com/Make-a-Healthy-Cereal-Breakfast

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How to Make a Cereal Sundae

Need a quick snack, or just something for the kids? Well, whatever your situation is, this is the perfect recipe sure to make a different breakfast treat.

Steps :
1. Pour your favorite cereal into a bowl filling it one-quarter full.

2. Scoop some vanilla ice cream on top until it covers the cereal. This creates the filling.

3. Pour some more cereal on top.

4. Enjoy.

Tips :
# Sprinkle peanuts or other toppings on top.
# Try bananas on top
# Make several layers alternating the cereal with the ice cream
# Try different cereals for different layers


Warnings :
# Young children may choke on cereal

Things You'll Need :
# Spoon
# Bowl

Source : http://www.wikihow.com/Make-a-Cereal-Sundae

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How to Make a Breakfast of Honey Bunches of Oats with Banana and Strawberry Milk

This a simple yet delicious breakfast using the cereal Honey Bunches of Oats.

Ingredients :
* Honey Bunches of Oats
* Banana
* Powdered drink
* Milk

Steps :
1. Take out a bowl and a butter knife.
2. Take out a banana and a box of Honey Bunches of Oats.
3. Peel the banana about halfway down.
4. Hold the peeled side of the banana over the bowl.
5. Chop the banana vertically, each piece with a thickness of 1/4 inch to 1 inch.

6. When you reach the un-peeled part, peel it and repeat above steps until banana is done.

7. Throw the banana out.

8. Open the cereal box and pour cereal into the bowl, completely covering the bananas. You may add more if you wish.

9. If you like to have milk in your cereal, then pour it in to your heart's content. Otherwise, follow the procedure below.

10. Take a glass.
11. Take out a box of instant strawberry milk.
12. Follow the directions on the box.
13. For kids, add a little more powder.
14. Serve whole breakfast.

Tips :
# You can have milk in your cereal and in a cup.
# You can substitute strawberry milk with chocolate or banana.

Warnings :
Honey Bunches of Oats has a lot of sugar

Source : http://www.wikihow.com/Make-a-Breakfast-of-Honey-Bunches-of-Oats-with-Banana-and-Strawberry-Milk

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How to Make Your Own Homemade Cereal

Are you having the urge for some cereal, but you don't have any? Try this easy recipe to make your own homemade cereal. Stays crunchy even after you add the milk!

Ingredients :
* 7 cups of quick cooking oats
* 1 cup wheat germ
* 1 cup wheat bran
* 1/2 cup brown sugar
* 1/2 cup olive oil
* 1/2 cup honey
* 1/2 cup water
* 1 tablespoon vanilla extract
* 1 teaspoon salt
* 1 teaspoon cinnimon and or nutmeg
* 1 cup chopped dates or rasins
* 1 cup chopped pecans or walnuts
* chopped coconut

Steps :
1. Start by preheating the oven to 275 degrees F or 135 degrees C.

2. Take a large bowl and mix oats, wheat germ, and wheat bran.

3. Get another bowl. This time get a medium sized one. Blend brown sugar, vegetable oil, honey, and water.

4. Mix in vanilla extract, cinnamon, nutmeg, and salt. Mix it in with the contents already in the medium bowl.

5. Stir the mixture in the medium bowl into the large bowl. Stir until it is evenly moist and transfer it to a large baking dish.

6. Bake for 45 minutes in the preheated oven.
7. Stir every 15 minutes until it is lightly brown.
8. Mix dates, pecans, and coconut into the dish.
9. Bake for 15 more minutes.
10. Take out the dish and let it cool. Store in an airtight container.

Tips :
# Make sure you preheat the oven before cooking.
# You can also add 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, and 1 cup flaked coconut to the medium bowl with the brown sugar. This is only optional.

# You can use diffrent items instead of the items listed if you desire

Warnings :
# Don't overheat your cereal.

Things You'll Need :
# Large Bowl
# Medium Bowl
# Oven
# Airtight container

Source : http://www.wikihow.com/Make-Your-Own-Homemade-Cereal

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How to Make Corp'l Caramel Cereal

Cereal is often times too simple and expensive. Try making this delicious, inexpensive cereal instead.

Ingredients :

* Gourmet caramel-covered popcorn
* Whole milk

Steps :
1. Commute to local supermarket
2. Purchase a large bag or tin of gourmet caramel-covered popcorn

3. Purchase a gallon of organic, free-range, antibiotic-free, pasteurized, name brand, whole milk

4. Return home with purchased items (don't forget your grocery bag!)
5. Find your largest punch bowl or salad bowl
6. Fill the bowl with a generous helping of the gourmet caramel popcorn

7. Add the desired amount of milk, I like to use enough to fill a pint glass (about 1.2 pints)

8. Using a large spoon, eat as you would any cereal

Tips :
# Examine the caramel-covered popcorn options at the supermarket closely. Choose the brand that appears to have the most caramel covering the kernels, as this will prevent the milk from entering into the kernel and making it soggy.

# Come back and tell us how awesome the Corp'l was.

Warnings :
! Beware the Corporal's short fuse!
! Make sure the expiration date of the milk is still in the future, as rotten milk will spoil your cereal experience
! This product is not available for retail sales in the U.S. Trademark Aaron Zorn Strategic Partner Symposium Inc.

Things You'll Need :
> Spoon
> Large bowl

Source : http://www.wikihow.com/Make-Corp'l-Caramel-Cereal

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How to Make Arroz Con Leche

A dish you should certainly try if you visit Peru or any other Latin American country is arroz con leche (rice with milk). Many people have tried it, but not so many know how to make it. Here are the steps to prepare it.

Ingredients :

*3 Cups whole milk

*1 1/4 cups of water

*1 cans of sweetened condensed milk

*1 cup of rice (more if many)

*2 teaspoon of vanilla extract

*2 cinnamon stick

*Ground cinnamon

*1/3 cup of raisins (optional)

*3 cloves (whole)


Steps :

1. Place the rice,cloves and the cinnamon in a heavy pot and soak for one hour before cooking.

2. Put the milk and water in a pot with the rice. Bring it to a boil.

3. When the milk and water is boiling, lower heat and wait for the rice to cook over low heat.

4. When rice is very well cooked add the 2 teaspoons of vanilla extract and sweet condensed milk.

5. Stir the mixture constantly until it reaches the desired consistency.

6. Let it cool.

7. Finally, serve it with a dusting of ground cinnamon. Add raisins too, if using.

Tips :

# For a different flavor, try adding a pinch of cocoa powder.

# Garnish with a sliver of a cinnamon stick.

Source : http://www.wikihow.com/Make-Arroz-Con-Leche

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